Logo of Lo Barn Bakes, featuring stylized mountain and bread loaf graphic, with text 'Gluten Free' at bottom.

100% Gluten Free Micro-Bakery on O‘ahu

Close-up of freshly baked bagels topped with sesame and black sesame seeds resting on a cooling rack.
Order
Order

Hamburger Buns $10/bag of 4

English Muffins $12/half dozen

Gluten free sandwich bread.
Gluten free bagels with sesame seeds and dried onion.
Two whole grain blueberry oat muffins topped with oats and pecans, set on a wooden surface, with a ukulele partially visible in the background.
Lemon pound cake with lemon slices on top and white icing, placed on a wooden serving board.

Whole Grain Blueberry Muffins $10/box of 4

Lemon Yogurt Cake $10/2 mini loaves

Dairy free available

Gluten free mochi donuts with dragon fruit glaze.
Gluten free pao de queijo - Brazilian cheese bread.

Mochi Donuts $20/box of 8

Pao de Queijo $8/dozen

A clear glass jar filled with granola on a countertop, with apples and a yellow fruit in the background.
Freshly baked chocolate chip cookies

Auntie Cherie’s Granola $8/8 oz. bag

Aloha Cookies $25/dozen

With pumpkin seeds, sliced almonds and coconut. Vegan, dairy free, egg free

Brown butter, white & semisweet chocolate, macadamia nuts

Sugar Cookie Decorating Kit - $10 (minimum order 2)

The Big Aloha $4

Gluten free English muffins.

Dairy free available

Our Bakes

Gluten free hamburger buns.

Egg free. Dairy free available

Dairy free available

Bagels: Sesame, everything, or chocolate chip - $12/half dozen

Sandwich Bread $10/loaf

Egg free. Dairy free available

Chewy Brazilian cheese bread

With dragon fruit glaze

Gluten free chocolate chip cookie.
Halloween-themed cookies - gluten free sugar cookie decorating kit.

Farm Stand

Ask about our current selection of seedlings, 2 for $5

Plant a little something….it’s good for the soul ♡

Sweet pea, cantaloupe, and tomato seedlings.

How to order

Everything at Lo Barn Bakes is made fresh to order!

Text to schedule a pickup in Hawaii Kai:

(808) 807-4360

- Delivery available

- Please allow at least a day for orders

- Payment: Venmo or cash

 

Or reach out via email:

A family of five posing outdoors near a table with food, in a grassy area with trees and a lake in the background, next to a black off-road vehicle and a canopy.

Our Story…

Aloha, I’m Katie, and I created Lo Barn Bakes while we lived in Chile. With the support of my awesome family and community I launched the project from our town of Lo Barnechea (“Lo Barn”), Santiago. My goal was to offer gluten free options beyond what you could find in the frozen aisle of the grocery store…something fresh and delicious.

I’ve been on this journey since 2009 when I was diagnosed with Celiac Disease, an autoimmune disorder requiring a strict gluten free diet. Moving around the world since then has taught me to adapt local recipes to inspire rather than limit my baking.

When two of my three boys were diagnosed with Celiac, it was my call to action. No more bread that falls apart or missing out on treats at birthday parties. Gluten free is evolving, and I hope to share it here in our new home of Honolulu!

Frequently Asked Questions

  • We’re located in Hawaii Kai. I bake from home in compliance with Hawaii’s Cottage Food Law.

  • Yes. Lo Barn Bakes is a 100% gluten free bakery. All of my flours and oats are certified gluten free.

    I do use milk, eggs, nuts and sesame in my products, which may be allergens for some.

  • Because fresh baked gluten free bread is made without preservatives, it is best consumed in the first couple of days. After that, store your bread in the fridge and then toast or microwave to soften, or freeze.